Bonchon Menu (2025 Update)
Bonchon, a trendy Asian Fusion restaurant in Flushing, NY, offers a unique blend of Korean flavors with its signature fried chicken and traditional dishes like House Fried Rice and Bibimbap. The menu also features Asian Fusion options like Tteokbokki and Takoyaki for a delightful culinary experience. Customers rave about the crispy and flavorful wings, quick service, and the overall cleanliness of the restaurant. The Korean fried chicken is a standout dish, praised for its crunchy exterior and tender meat. Whether dining in or opting for takeout, Bonchon delivers on quality and taste. The diverse menu caters to different preferences with a choice of preparations and accompaniments. If you're in the area, don't miss out on the delightful flavors and welcoming ambiance at Bonchon.
Signature Fried Chicken
Strips
Served with a complimentary side of pickled radish or coleslaw, no substitutions
Combo
Served with a complimentary side of pickled radish or coleslaw, no substitutions
House Fried Rice
Fried rice, eggs, red bell pepper, onions, and bonchon soy garlic sauce. Preparation Choice: Bulgogi +$2, Chicken +$1, Kimchi Bacon +$2, Plain
Bibimbap
White rice, quinoa, assorted seasonal vegetables and egg with bonchon red pepper paste on the side. Served in a sizzling stone bowl. Preparation Choice: Bulgogi +$2, Plain, Soy Chicken +$1, Spicy Chicken +$1, Tofu +$1
Korean Traditional
Asian Fusion
Tteokbokki
Rice cakes and fish cakes simmered with scallions and onions in bonchon hot sauce topped with mozzarella cheese and kimari
Takoyaki
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes
Sesame Ginger Salad
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing
Caesar Salad
Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Preparation Choice: Crispy Chicken + $1, Plain
Salads
Sides and Add Ons
Seasoned Fries
French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup